Description

Bird’s nest acid, also known as sialic acid, sialic acid, scientific name “N-acetylneuraminic acid”, is a naturally occurring carbohydrate. The main nutritional components of bird’s nest are: water-soluble protein, carbohydrates, trace elements – calcium, phosphorus, iron, sodium, potassium and an important component necessary for the human body “neuraminic acid”, also known as “bird’s nest acid”.
Various amino acids and collagen in bird’s nest can relieve the symptoms of vomiting, loss of appetite, rapid heartbeat and other symptoms of pregnant women during pregnancy; there is also epidermal growth factor in bird’s nest, which can stimulate the division and proliferation of cells and repair damaged skin. It can effectively prevent the occurrence of stretch marks.
The main functions of sialic acid are to improve the memory and intelligence of infants and young children, anti-senile dementia, anti-recognition and improve intestinal absorption of vitamins and minerals, antibacterial detoxification and antiviral, inhibit white blood cell adhesion and anti-inflammatory, improve human immunity, etc.

Sialic Acid COA

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