Description
Dandelion (Latin name: Taraxacum mongolicum Hand.-Mazz.) Compositae, is a perennial herb. Fresh dandelions are rich in vitamin A, vitamin C, and potassium. They also contain iron, calcium, vitamin B2, vitamin B1, magnesium, vitamin B6, folic acid, and copper. These vitamins, amino acids and other nutrients contained in dandelion are beneficial to enhance immunity and resistance.
Active ingredients of dandelion: The whole plant contains dandelion sterol, choline, inulin, pectin, etc. The roots contain dandelion alcohol, dandelion xylitol, ψ-glucosanol, dandelion sterol, β-amyrinol, stigmasterol, β-sitosterol, choline, organic acids, fructose, sucrose, glucose, glucoside and resin, Rubber etc. The leaves contain lutein, butterfly mei flavin, and phylloquinone. Flowers contain arnica diol, lutein and butterscotch. Pollen contains β-sitosterol, 5z-stigmaster-7-en-3β-ol, folic acid and vitamin C. The green calyx contains phylloquinone. The flower stems contain β-sitosterol and β-aromatic resin.
Dandelion extract is used to treat liver and gallbladder blockages, improve liver function, promote bile secretion and as a diuretic.
Dandelion leaf extract is a powerful diuretic. Dandelion leaves contain numerous minerals that can even function as potassium supplements. This diuretic effect is reliable in the use of dandelion for the treatment of hypertension.
Dandelion extract restores bile function, and its active ingredient, flavonoids, doubles bile flow. Its choleretic effect is useful for inflammation of the liver and gallbladder, removal of gallstones and congestion, and jaundice.
Dandelion extract is used for liver inflammation and congestion. As one of the most effective detoxifying herbs, it acts to filter toxins and wastes from the bloodstream, gallbladder, liver and kidneys. It stimulates bile production and helps the body flush out excess water produced by the damaged liver.
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Dandelion Extract COA
| Analysis Item | Specification | Result | Method |
| Assay （flavone） | ≥8% | 8.26% | UV |
| Chemical Physical Control | |||
| Appearance | Fine powder | Conforms | GB/T5492-2008 |
| Color | Brown | Conforms | GB/T5492-2008 |
| Odor | Characteristic | Conforms | GB/T5492-2008 |
| Sieve Analysis | 100% pass 80 mesh | Conforms | GB/T5507-2008 |
| Loss on Drying | ≤5.0% | 3.36% | GB/T5009.3 |
| Residue On Ignition | ≤4.5% | 2. 17% | GB/T5009.4 |
| Heavy Metals | ≤10ppm | Conforms | AAS |
| Arsenic (As) | ≤2ppm | Conforms | AAS(GB/T5009. 11) |
| Lead (Pb) | ≤2ppm | Conforms | AAS(GB/T5009. 12) |
| Cadmium(Cd) | ≤0.2ppm | Conforms | AAS(GB/T5009. 15) |
| Mercury(Hg) | ≤0. 1ppm | Conforms | AAS(GB/T5009. 17) |
| Microbiology Control | |||
| Total Plate Count | <3000cfu/g | Conforms | GB/T4789.2 |
| Yeast & Mold | <100cfu/g | Conforms | GB/T4789. 15 |
| E.Coli | Negative | Negative | GB/T4789.3 |
| Salmonella | Negative | Negative | GB/T4789.4 |
| Staphylococcin | Negative | Negative | GB/T4789. 10 |
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