Description
Honey powder, also known as honey dry powder, is a solid powder obtained from high-quality honey after filtration, microencapsulation technology, preparation, concentration, crystallization and drying. After the honey is made into honey powder, the nutritional value of liquid honey is retained, and it is convenient for long-term transportation and storage as well as later deep processing and utilization. Honey powder greatly enhances the depth and breadth of honey’s application in the food processing industry, expands the scope of use of natural honey, and fundamentally solves the difficulty of using liquid honey and the food safety problem that cannot be guaranteed.
Honey powder has the same function of enhancing and strengthening other flavors as honey. It is a natural sweetener that retains the pure honey flavor.
Honey powder can also be an alternative to liquid honey: waste of liquid honey and sanitation problems are avoided. Reduced storage space and extended storage time.
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Honey Powder COA
| ITEM | SPECIFICATION | UNIT | RESULT |
| Ingredients | Honey and Maltodextrin | ||
| Appearance | Powder | Powder | |
| Color | Milk-white | Milk-white | |
| Moisture | <5 | % | 3.8 |
| ReducingSuger | ≥65 | % | 69 |
| Sucrose | <5 | % | 3.2 |
| Mesh | <830 | um | 425 |
| Lead | <1 | mg/kg | 0.01 |
| Arsenic | 0.3 | mg/kg | <0.01 |
| Total Plate Count | <1000 | cfu/g | 30 |
| Coliform | <0.3 | MPN/g | <0.3 |
| Yeast/Mould | <200 | cfu/g | <10 |
| E.Coli | Negative | / | ND |
| Salmonella | Negative | / | ND |
| Chloramphenicol | ＜0.1 | μg/Kg | ＜0.3 |
| Nitrofurans&Metabolites | ＜1.0 | μg/Kg | ＜1 |
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