Description
L-threonine is an essential amino acid, and threonine is mainly used in medicine, chemical reagents, food fortifiers, feed additives, etc. In particular, the amount of feed additives has grown rapidly. It is often added to the feed of young piglets and poultry, and is the second limiting amino acid in pig feed and the third limiting amino acid in poultry feed.
Adding L-threonine to compound feed has the following characteristics:
- It can adjust the amino acid balance of feed and promote the growth of livestock;
- It can improve meat quality;
- It can improve the nutritional value of feeds with low amino acid digestibility;
- It can reduce the cost of feed raw materials; therefore, it has been widely used in the feed industry in EU countries (mainly Germany, Belgium, Denmark, etc.) and American countries.
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L-Threonine COA
| Item | Standard | Result |
| Assay/% | ≥98.50 | 99.3 |
| Specific Rotation | -26.7° ~ -29.0 ° | -28.40° |
| Loss on Drying/% | ≤1.00 | 0.5 |
| Residue on Ignition/% | ≤0.30 | 0.2 |
| Heavy Metal(Pb)/%（mg/kg） | ≤20 | <20 |
| Arsenic(As)/%（mg/kg） | ≤2 | <2 |
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