Glycine has the simplest structure in the amino acid series, and is a non-essential amino acid for the human body. It has strong hydrophilicity and high boiling point and melting point.
Glycine is a semi-essential amino acid as an exogenous supplement when the body is in a severe emergency.
In terms of food, it is used as a biochemical reagent, as a nutritional supplement, and as a seasoning.
In medicine, it is a drug for the treatment of myasthenia gravis and progressive muscle atrophy. Combined with aspirin, it can reduce the irritation to the stomach, and it can also treat hyperprolinemia in children.
In agriculture, it can be used as edible feed for poultry and livestock, adding amino acid additives and attractants.
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|Appearance||White crystalline powder||conforms|
|Heavy metals (as Pb)/%||≤0.002||<0.001|
|Loss on drying/%||≤0.2||0.1|
|Residue on ignition/%||≤0.1||0.04|
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