Lutein is extracted from marigold flower, and belongs to the “carotenoid” family of substances. Medical experiments have proved that the natural lutein contained in plants is an excellent antioxidant.
Adding a certain amount of lutein to food can prevent cell aging and organ aging, as well as prevent vision loss and blindness caused by age-related macular degeneration.
Through a series of medical studies, carotenoids have been suggested. It is used as a cancer preventive agent, a life prolonging agent, an ulcer resistance agent, a heart attack and coronary artery disease resistance agent.
At the same time, lutein can also be used as a feed additive for the coloring of poultry meat and eggs, and has also been used as a coloring and nutritional health care agent in the food industry.
|Lutein||5%,10%,20%,40%, 80% by HPLC|
|Zeaxanthin||5% , 20% , 40% by HPLC|
Learn more information about Lutein, please CLIK the link to read this blog: https://xianherb.com/lutein-the-guardian-of-the-eyes/
|Odor and taste||Characteristic||Complies|
|Loss on drying||≤5.0%||3.12%|
|Mesh size||100% pass 80 mesh||Complies|
|Total plate count||≤1000cfu/g||<1000cfu/g|
|Yeast & Mould||≤100cfu/g||<100cfu/g|
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