Description
Sodium caseinate is also known as sodium caseinate, sodium caseinate, sodium caseinate or casein. It is the sodium salt of casein, the main protein in milk. It is a safe and harmless thickener and emulsifier, because sodium caseinate contains various amino acids required by the human body, and has high nutritional value, and can also be eaten as a nutritional fortifier. It is also a safe and harmless thickener and emulsifier. As a food additive, it has high safety and is widely used in all countries in the world. Because of its good emulsifying and thickening effects, it is widely used in almost all food industries.
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Sodium Caseinate COA
| Item | Standard | Results |
| Protein(dry basis) | 90.00% min | 91.65 |
| Moisture | 6.00% max | 4.94 |
| PH | 6.0-7.5 | 6.8 |
| Ash | 6.00% max | 3.91 |
| Fat | 2.00% max | 1.80 |
| Viscosity | 200-3000 mPa.s | 1500 |
| Solubility | 99.50% min | 99.81 |
| Total plate count | 30000/G max | 6600 |
| Pathogenic bacteria | Negative | comform |
| Coliforms | Negative/0.1G | comform |
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