Description
Astragalus extract is derived from the root of Astragalus Membranaceus in the pea family. The major active ingredient are astragaloside IV,astragalus polysaccharides and Cycloastragenol.
In traditional Chinese medicine, astragalus is usually made into a decoction the roots are boiled in water then removed. It’s often combined with other herbs, such as ginseng. Astragalus can also be found in supplement form at some health food stores. It is taken by mouth for seasonal allergies,heart failure, diabetes and to strengthen and regulate the immune system and many other conditions. Some people use astragalus as a general tonic,to protect the liver, and to fight bacteria and viruses.
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Astragalus Extract COA
| Item | Specification | Test Method |
| Physical&Chemical Control | ||
| Appearance | Brown yellow Fine Powder | Visual |
| Odor&Taste | Characteristic | Organoleptic |
| Extract Ratio | 4:1 | TLC |
| Particle size | 95% pass 80 mesh | 80 Mesh Screen |
| Loss on drying | ≤5.0% | CP2020 |
| Residue on Ignition | ≤5.0% | CP2020 |
| Heavy Metals | ||
| Heavy Metals | NMT10ppm | CP2020 |
| Lead(Pb) | NMT3ppm | CP2020 |
| Arsenic (As) | NMT2ppm | CP2020 |
| Mercury(Hg) | NMT0.1ppm | CP2020 |
| Cadmium(Cd) | NMT1ppm | CP2020 |
| Microbiology Control | ||
| Total Plate Count | NMT3,000cfu/g | CP2020 |
| Total Yeast & Mold | NMT300cfu/g | CP2020 |
| E.coli | Negative | CP2020 |
| Salmonella | Negative | CP2020 |
| Staphylococcus | Negative | CP2020 |
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