Description
The main component of konjac is glucomannan (Konjac Glucomannan, simply as KGM). The molecular weight of konjac glucomannan is 200,000Da-2,000,000Da. The viscosity is as high as 40,000mpa.S, which is the highest viscosity among the plant-based water-soluble edible glues found so far.
The main component of konjac, glucomannan, is a water-soluble dietary fiber with the characteristics of high fiber, low fat and low calorie.
Konjac glucomannan is not only one kind of natural food additive but also one kind of ideal assistant healthcare food, it is recommended by WHO as one of the best healthcare foods for human being in 21 century.
Konjac Glucomannan Powder Specification
Learn more information about Konjac Glucomannan, please CLIK the link to read this blog: https://xianherb.com/the-application-of-konjac-gum-that-you-dont-know/
Konjac Glucomannan Powder COA
| Product Name | Konjac Glucomannan Powder | ||
| Item | Specification Method | Result | Method |
| Physical and Chemical Property | |||
| Identification | TLC | Conforms | TLC |
| Appearance | White Powder | Conforms | Visual |
| Particle size | >95% through 80 mesh | Conforms | Screening |
| Residue on ignition | ≤5g/100g | 3.52g/100g | 3g/550℃/4hrs |
| Loss on drying | ≤5g/100g | 3.05g/100g | 3g/105℃/2hrs |
| Glucomannan | 85% | 86.34% | TLC |
| Residue Analysis | |||
| Heavy Metals | ≤10mg/kg | Conforms | ICP-MS |
| Lead (Pb) | ≤3.00mg/kg | Conforms | ICP-MS |
| Arsenic (As) | ≤2.00mg/kg | Conforms | ICP-MS |
| Cadmium (Cd) | ≤1.00mg/kg | Conforms | ICP-MS |
| Mercury (Hg) | ≤0.50mg/kg | Conforms | ICP-MS |
| Microbiological Tests | |||
| Total Plate Count | ≤1000cfu/g | 200 Cfu/g | AOAC 990.12 |
| Total Yeast & Mold | ≤100cfu/g | 10cfu/g | AOAC 997.02 |
| E.Coli. | Negative/10g | Conforms | AOAC 991.14 |
| Salmonella | Negative/10g | Conforms | AOAC 998.09 |
MEETSUPPLEMENT is a brand of Xi’an Herb Bio-Tech Co.,Ltd, we are a professional supplier of Konjac Glucomannan Powder, wholesale Konjac Glucomannan, bulk supply Konjac Gum. Contact us to boost your business!
