Phosphatidylserine, also known as complex nervonic acid. Referred to as PS, it is extracted from the residue of natural soybean oil extraction. It is an active substance in cell membranes, especially in brain cells. Its functions are mainly to improve the function of nerve cells, regulate the conduction of nerve impulses, and enhance the memory function of the brain. Because of its strong lipophilicity, it can quickly enter the brain through the blood-brain barrier after absorption, soothe vascular smooth muscle cells, and increase the brain’s brain. blood supply.
Phosphatidylserine (PS) is known as a new “smart nutrient” after choline and “brain gold” DHA. Experts believe that this natural substance can help cell walls maintain flexibility, and can enhance the efficiency of neurotransmitters that transmit brain signals, helping the brain function efficiently and stimulating the activation state of the brain.
Phosphatidylserine is a component that occurs naturally in food and is also found in breast milk. Both meat and fish contain phosphatidylserine, and the content in the brain or internal organs (such as liver and kidney) is higher. Phosphatidylserine is found in very small amounts in dairy products and vegetables (except soy).
|PS 90% (Customized)|
|PS 20%||Powder||Sunflower seed|
|PS 20% (Customized)||Oil||Soybean|
|PS 30% (Customized)|
|PS 20% (Customized)||Oil||Krill|
|Phosphatidic acid (PA)||PA 20%||
|PA 50% (Customized)|
|PA 70% (Customized)|
|PC 50%||Waxy solid|
|PC 90% (Customized)|
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|Basic Product Information|
|Country of Origin||China||/|
|Appearance||Light yellow powder||GB/T 5492-2008|
|Odor& Taste||Characteristic||GB/T 5492-2008|
|Solvent(s) Used||Water and ethyl alcohol||/|
|Particle Size (80 mesh)||98.0%pass 80mesh||GB/T 5507-2008|
|Ash Content||<1.0%||AOAC 942.05, 18th|
|Solvent Residue||Eur. Pharm||NLS-QCS-1007|
|Total Heavy Metals||<10 ppm||USP <231>, method II|
|Arsenic||<1.0 ppm||AOAC 986.15, 18th|
|Lead||<1.0 ppm||AOAC 986.15, 18th|
|Mercury||<0.5 ppm||AOAC 971.21, 18th|
|Total Plate Count||<1,000cfu/g||AOAC 990.12, 18th|
|Total Yeast & Mold||<100cfu/g||FDA (BAM) Chapter 18, 8th Ed.|
|E. Coli||Negative||AOAC 997.11, 18th|
|Salmonella||Negative||FDA (BAM) Chapter 5, 8th Ed.|
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