Description
Mulberry leaf extract is the water or alcohol extract of the dried leaves of Morus alba L., which contains mulberry leaf flavonoids, mulberry leaf polyphenols, mulberry leaf polysaccharides, DNJ, GABA and other physiologically active substances. Blood sugar, blood lipids, blood pressure, anti-inflammatory and antibacterial effects. For the prevention and treatment of cardiovascular and cerebrovascular diseases, hyperlipidemia, diabetes, obesity and anti-aging.
The active ingredient DNJ of mulberry leaf extract has antioxidant, anti-aging, antibacterial, moisturizing and other effects, and is often used in the production of beauty cosmetics. Mulberry leaf extract has a wide range of applications in food, medicine, animal feed, beauty and other aspects.
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Mulberry leaf extract COA
| Item | Standard | Test Method |
| Assay | DNJ/Mulberry leaf flavonoids 1% | HPLC |
| Appearance | Yellow-green or light yellowish brown | Visual |
| Odor | Characteristic | Organoleptic |
| Particle Size | 95% passed 80 mesh | Ch. P. C. Rule 47 |
| Loss on Drying | ≤5.00% | Ch. P. C. Rule 52 |
| Ash | ≤5.00% | Ch. P. C. Rule 2302 |
| Heavy Metals | ≤10mg/kg | Colorimetric method |
| Arsenic (As) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Lead (Pb) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Mercury (Hg) | ≤0.1mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Cadmium (Cd) | ≤1mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Total Plate Count | ≤1000CFU/g | Ch. P. C. Rule 80 |
| Total Yeast & Mold | ≤100CFU/g | Ch. P. C. Rule 80 |
| Coliforms | ≤10CFU/g | Ch. P. C. Rule 80 |
| Salmonella | Negative | Ch. P. C. Rule 80 |
| Pesticide Residues | ≤10mg/kg | EC 1831/2003 |
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