Description
Ashwagandha extract, like our country’s ginseng, has many functions such as being strong, exciting, and improving human immunity. Ashwagandha is recognized for its significant antioxidant and immune-boosting properties.
Ashwagandha extract’s active ingredient, ashwagandha lactone, has anti-inflammatory effects and can inhibit the growth of cancer cells. It can also be used for chronic inflammations such as lupus and rheumatic arthritis, reducing leucorrhea, improving sexual function, etc. It also helps chronic diseases. ‘s recovery.
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Ashwagandha Extract COA
| Item | Specification | Result | Method |
| Maker Compounds | Withanolide≥10% | 10.12% | HPLC |
| Organoleptic | |||
| Appearance | Fine Powder | Conforms | Visual |
| Color | Dark brown | Conforms | Visual |
| Odor | Caracteristic | Conforms | Smell |
| Part Used | root | / | / |
| Physical Characteristics | |||
| Particle Size | 95%Through 80 mesh | Conforms | |
| Loss on Drying | ≦5.0% | 3.62% | CP2020 |
| 分Ash content | ≦5.0% | 2.57% | CP2020 |
| Heavy metals | |||
| Total Heavy Metals | ≤10ppm | Conforms | AAS |
| Pb（mg/kg） | ≤2 ppm | Conforms | AAS |
| As（mg/kg） | ≤1 ppm | Conforms | AAS |
| Hg（mg/kg） | ≤0.5 ppm | Conforms | AAS |
| Cd（mg/kg） | ≤1.0 | Conforms | AAS |
| Microbiological Tests | |||
| Total Plate Count | ≤10000cfu/g | Conforms | GB 4789.2-2016 |
| Total Yeast & Mold | ≤1000cfu/g | Conforms | GB 4789.15-2016 |
| E.Coli | Negative | Conforms | GB 4789.3-2016 |
| Salmonella | Negative | Conforms | GB 4789.4-2016 |
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