Fish collagen peptide is a high molecular functional protein. Collagen is the main component of the skin, accounting for 80% of the dermis of the skin. It forms a fine elastic mesh in the skin, which firmly locks in moisture and supports the skin.
Fish collagen peptides are extracted from fish skin through an enzymatic hydrolysis process. Hydrolyzed fish collagen is composed of small molecular peptides, which are easily digested and absorbed by the human body. Collagen is a protein that can be found in connective tissues such as skin, bone, cartilage, and tendons. It helps keep the entire connective tissue strong (from ligaments to tendons, and contains 85% collagen). Collagen accounts for 30% of the proteins that make up the molecular structure of hair and skin. In order for the human body to obtain enough collagen from food, it must be taken in hydrolyzed form along with vitamin C.
Deep-sea fish collagen peptides are more easily absorbed by the body and are ideal for use as an ingredient in products such as pre-workout supplements. Marine collagen is type 1 and types 3 collagen, making it ideal as a skin, hair, and bone supplement.
Fish collagen peptides COA
|Smell and Taste||With the produce unique smell and taste||Complies|
|Organization form||Uniform powder ,soft,no caking||Complies|
|Appearance||White or Light yellow powder||Complies|
|Impurity||No visible exogenous impurity||Complies|
|Stacking Density （g/cm3）||/||0.33|
|pH value（10% aqueous solution）||5.5-7.5||6.04|
|Coliform group（MPN/g）||＜3||Not Detected|
|Moulds and Yeast（CFU/g）||≤25||Not Detected|
|Harmful Bacteria(Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus)||Negative||Not Detected|
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