What are the applications of stevia extract in food?
Date
- April 10, 2025
Table of Contents
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What is stevia leaf extract?
Stevia leaf extract is a plant extract extracted from stevia plants. Harvest stevia leaves and dry them. The sweet components of the plant are then extracted and purified in accordance with regulatory standards. Stevia is up to 350 times sweeter than sugar.
What is stevia?
Stevia, also known as stevia, is a glycoside extracted from the leaves of Stevia, a plant in the Compositaceae family. Stevia is a new type of natural sweetener extracted from the herb Stevia (or stevia leaves) in the Compositaceae family. It has the characteristics of high sweetness and low thermal energy. China is the world’s leading producer of stevia.
What are the applications of stevia in food?
Stevia is a natural, plant-based sweetener that can be used in place of sucrose and artificial sweeteners. This healthy alternative has a wide range of applications in the diet industry, including:
- Sports nutrition drinks, energy bars, and supplements.
- Dairy products, such as flavored milk, yogurt, and ice cream.
- Sweetening sauces and condiments are needed.
- Carbonated soft drinks, tea, and packaged coffee.
- Baked goods and candy.
In addition to its use in baking and deli products, stevia is an approved food sweetener available for restaurant and home use.
What are the advantages of stevia?
As the breadth and depth of stevia investigations have increased, stevia has become more well-known, and its health benefits are well known. Here are some of the most prominent advantages that are currently known, along with some potential benefits that recent research has found.
- Zero calories.
Stevia contains no calories, making it an ideal ingredient for health and weight loss products.
- Weight management.
Stevia is a calorie-free sugar substitute and, therefore, helps consumers reduce their total calorie intake as a tool for weight management. While replacing sugar with stevia alone may not guarantee weight loss, it can be used as an effective weight loss strategy.
- Diabetes and blood sugar management.
Controlling high blood sugar levels is an important means of managing diabetes, and replacing sugary products with those containing stevia can help control insulin levels.
- Concentrate sweet.
Stevia is much sweeter than table sugar, so that producers can reduce the amount of sugar.
Is stevia a sugar substitute?
Stevia is an ideal sugar substitute that can replace sugar in coffee and tea. It has a taste similar to that of sugar and is easily dissolved in hot and cold drinks. Stevia is also an ideal addition to refreshing non-alcoholic drinks and alcoholic cocktails.
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