Description
Schisandra chinensis is generally North Schisandra and South Schisandra, which are perennial deciduous vines of the Magnoliaceae Schisandra genus. It is named for its dry, sour, pungent, bitter, and salty fruits. It is rich in nutritional value and is a commonly used nourishment, beauty and longevity product for middle-aged and elderly people. It is also called “adapted substance” like ginseng and astragalus.
Schizandra chinensis contains a variety of active ingredients, which are mainly divided into lignans such as Deoxyschizandrin, y-Schizandrin, Schizandrin, Aomisin, Schizandrin C, Schisandrin A, etc.
Schisandrin is the antioxidant with the strongest antioxidant effect, which directly promotes the body’s own production of antioxidant substances, improves the body’s own antioxidant capacity, and scavenges free radicals in a timely and effective manner. Bidirectional regulation of blood pressure has the effect of inhibiting myocardial contractility and slowing heart rate. It can also significantly inhibit liver cancer cells.
Schisandrin has inhibitory effects on hepatitis B injury and acute liver injury, and can also significantly antagonize the liver toxicity of paracetamol.
Schisandra polysaccharides can control cell division and differentiation, and regulate cell growth and senescence.
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Schisandra chinensis Extract COA
| Analysis Items | Specification | Method | Result |
| Schisandrol A | ≥5.0% | HPLC | 5.08% |
| Quality data | |||
| Identification | Indentical to R.S. sample | TLC | Conform |
| Appearance | Yellow to Brown powder | Organoleptic | Conform |
| Odor & taste | Characteristic flavor | Organoleptic | Conform |
| Loss on drying | ≤5.0% | CP2015 | 4.51% |
| Ash | ≤5.0% | CP2015 | 4.01% |
| Heavy metals | ≤10ppm | CP2015 | Conform |
| Arsenic (As) | ≤2ppm | CP2015 | Conform |
| Lead (Pb) | ≤2ppm | CP2015 | Conform |
| Cadmium (Cd) | ≤2ppm | CP2015 | Conform |
| Mercury(Hg) | ≤0.1ppm | CP2015 | Conform |
| Residual of solvent | ＜0.5% | GC | Conform |
| Microbiological data | |||
| Total aerobic count | ≤3000cfu/g | CP2015 | Conform |
| Yeast & Mold | ≤300cfu/g | CP2015 | Conform |
| E.Coli | Negative | CP2015 | Negative |
| Salmonella | Negative | CP2015 | Negative |
| Staphylococcus Aureus | Negative | CP2015 | Negative |
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