Description
Lycopene is widely found in tomatoes, tomato products, watermelon, grapefruit and other fruits. It is the main pigment in ripe tomatoes and one of the common carotenoids.
Carotenoids such as lycopene may possess antioxidant properties which may retard aging and many degenerative diseases. As an essential nutrient, lycopene is equired in the animal diet. New medical research suggests that the consumption of lycopene – the stuff that makes tomatoes red – may prevent cancer.
At present, lycopene has not only been widely used as a natural pigment, but also has been increasingly used in functional foods, medicines and cosmetics.
Lycopene Specification
| Ingredients | Specification | Appearance |
| Lycopene Powder | 1%,5%,10% ( Water Soluble and Oil Soluble ) | Red Powder |
| Lycopene Oil | 1%,5%,10% | Red Liquid |
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Lycopene COA
| General Information | |||
| Product Name | Tomato Extract Lycopene | Part Used | Tomato Fruit |
| Item | Specification | Method | Result |
| Physical Property | |||
| Appearance | Red Fine Powder | Organoleptic | Conforms |
| Mesh Size/sieve analysis | 100% pass 80 mesh | Organoleptic | Conforms |
| Specification | Lycopene>10% | HPLC | 10.50% |
| Loss on Drying | ≤5.0% | – | 1.80% |
| Ignition Ash | ≤5.0% | – | 2.3 |
| Contaminants | |||
| Mercury(Hg) | ≤0.1mg/Kg | Atomic Absorption | Conforms |
| Lead(Pb) | ≤3.0 mg/Kg | Atomic Absorption | Conforms |
| Arsenic(As) | ≤2.0 mg/Kg | Atomic Absorption | Conforms |
| Cadmimum(Cd) | ≤1.0 mg/Kg | Atomic Absorption | Conforms |
| Microbiological | |||
| Total Plate Count | ≤1000cfu/g | – | Conforms |
| Yeast&Mold | ≤500cfu/g | – | Conforms |
| E.Coli | Negative | – | Conforms |
| Salmonella | Negative | – | Conforms |
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