Description
The three common amino acids in protein, namely leucine, valine and isoleucine are collectively called branched chain amino acids (BCAA), so they can also be called compound branched chain amino acids.
BCAAs are the essential amino acids leucine, isoleucine and valine, which comprise around 35% of your body’s muscle protein.They’re “essential” because your body doesn’t make them on its own—you have to get them from food and workout supplements.Like other amino acids, they’re the building blocks of protein. But these particular aminos may also help preserve muscle glycogenstores, which fuel your muscles and minimize protein breakdown during exercise. BCAAs can help you get more out of your daily gym sessions.
According to research, “Branched Chain Amino Acids” is a very important and effective nutritional supplement, which can help the organism to strengthen muscles or gain more energy.
When given as supplements, BCAAs decrease the rate of breakdown and utilisation of other amino acids and stimulate protein synthesis. Therefore these BCAAs are useful in conditions of stress caused by trauma, surgery, liver failure, infection, fever, starvation, muscle training and weight lifting. BCAAs are unique in that skeletal muscles can use them directly as an energy source.
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BCAA COA
Tests | Limits | Test results |
Appearance | White to off-white fine powder | white fine powder |
Assay( Titration) | ≥95.0% | 96.9% |
L-Leucine Content (HPLC) | 45.0~55.0% | 46.5% |
L-Isoleucine Content (HPLC) | 22.5~27.5% | 23.3% |
L-Valine Content (HPLC) | 22.5~27.5% | 23.0% |
Sunflower Lecithin | 0.5~1.0% | 0.8% |
Bulk Density | ≥0.35g/ml | 0.40g/ml |
Tapped Density | ≥0.50g/ml | 0.56g/ml |
Heavy metals(Pb) | ≤10ppm | <10ppm |
Lead | ≤3ppm | <3ppm |
Cadmium | ≤1ppm | <1ppm |
Arsenic(As) | ≤1ppm | <1ppm |
Mercury | ≤0.1ppm | <0.1ppm |
Loss on drying | ≤1.0% | 0.30% |
Residue on ignition | 0.10% | 0.12% |
Total plate count | ≤1000cfu/g | <1000cfu/g |
Yeast and Moulds | ≤100cfu/g | <100cfu/g |
E.Coli | Negative | Negative |
Coliform (CFU/g) | 10 Max. | SO 4832 |
E. coli | Negative/g | ISO 16649 |
Salmonella | Negative/25g | SO 6579 |
Staphylococcus aureus | Negative/g | ISO 6888 |
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